Yuxiang Tofu Sticks, a beloved Sichuan dish, balances sweet, sour, and spicy flavors in a crispy yet tender package. Here’s a step-by-step guide to recreate this restaurant favorite at home.
Ingredients:
- 1 block firm tofu (cut into 1-inch sticks)
- 2 tbsp oil (for frying)
- 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp chili paste
- 1 minced garlic, 1 tsp ginger, 2 sliced green onions
- 1 tbsp starch (for coating)
Steps:
1. Prep the Tofu: Pat tofu sticks dry and toss with starch until lightly coated. This ensures a crispy exterior when fried.
2. Fry to Golden: Heat oil in a pan over medium heat. Fry tofu sticks until golden brown on all sides (3–4 minutes). Drain excess oil.
3. Make the Sauce: In a small bowl, mix soy sauce, vinegar, sugar, and chili paste until the sugar dissolves.
4. Stir-Fry: Sauté garlic and ginger in the same pan until fragrant (30 seconds). Pour in the sauce and bring to a simmer. Add tofu sticks, tossing to coat evenly.
5. Finish and Serve: Cook for 1–2 minutes until the sauce thickens. Garnish with green onions and serve hot with rice.
Tips: For extra flavor, add diced bell peppers or carrots. Adjust spice levels by varying the chili paste. Enjoy this umami-rich dish that’s quick, versatile, and sure to impress!
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