Chive and egg pancakes are a savory, satisfying dish enjoyed worldwide. Here’s a basic recipe with easy steps to recreate this crispy yet tender delight at home.
Ingredients:
- 2 eggs
- 1 cup chopped chives
- ½ cup all-purpose flour
- ½ cup water (or milk for richer flavor)
- 1 tsp salt
- ¼ tsp pepper
- 2 tbsp cooking oil (divided)
Instructions:
1. Prepare the batter: In a bowl, whisk eggs, then add flour, water, salt, and pepper. Mix until smooth. Stir in chives.
2. Heat the pan: Place a non-stick skillet over medium heat. Add 1 tbsp oil and swirl to coat.
3. Cook the pancakes: Pour ¼ cup batter per pancake into the pan. Cook for 2–3 minutes until bubbles form and edges set. Flip and cook for another 1–2 minutes until golden brown.
4. Repeat: Add remaining oil and cook the remaining batter. Serve hot with soy sauce or dipping sauce.
Variations: For extra flavor, add shredded cheese, minced garlic, or a dash of sesame oil to the batter. These pancakes are perfect for breakfast, lunch, or a quick snack—simple, delicious, and versatile!
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