Creating tender, flavorful black pepper beef is simpler than you think! This dish, with its juicy beef and bold, spicy kick, is a restaurant favorite that’s easy to recreate at home. Here’s a comprehensive guide to mastering it.
Ingredients:
- 500g beef sirloin or flank steak, thinly sliced *against the grain*
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 2 tsp black pepper (freshly ground for best flavor)
- 1 bell pepper, sliced (optional, for color)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt to taste
Instructions:
1. Marinate the Beef: In a bowl, mix soy sauce, oyster sauce, cornstarch, and 1 tsp black pepper. Add beef slices and toss well. Let it marinate for 20–30 minutes to tenderize.
2. Sauté Aromatics: Heat oil in a wok or large skillet over high heat. Add garlic and onion, stir-frying for 1 minute until fragrant.
3. Cook the Beef: Add marinated beef (reserve excess marinade) and stir-fry for 2–3 minutes until browned but still pink inside. Remove beef and set aside.
4. Make the Sauce: In the same pan, pour in the reserved marinade. Add bell pepper (if using) and cook for 2 minutes. Return beef to the pan, sprinkle the remaining 1 tsp black pepper, and toss to coat. Stir-fry for 1 more minute.
5. Serve: Season with salt if needed. Serve hot over steamed rice or noodles, garnished with extra black pepper.
Tips for Success:
- Use high heat for quick cooking to keep beef tender.
- Slice beef thinly for even cooking.
- Adjust black pepper to your spice preference!
Enjoy your homemade black pepper beef—rich, savory, and utterly delicious!
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