fry celery with pork belly

How to Stir-Fry Pork Belly with Celery: A Complete Guide

Stir-fried pork belly with celery is a beloved dish, celebrated for its perfect balance of rich, savory flavors and crisp, fresh textures. Here’s a step-by-step guide to mastering this classic recipe.

Ingredients:

- 200g pork belly, thinly sliced

- 300g celery, cut into 3cm segments

- 3 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp cooking oil

- Salt to taste

Instructions:

1. Prep the pork: Marinate the sliced pork belly with 1/2 tbsp soy sauce and a pinch of salt for 15 minutes to enhance flavor.

2. Blanch celery: Boil celery for 1 minute, then drain. This keeps it crisp and bright.

3. Stir-fry pork: Heat oil in a wok over medium-high heat. Add pork and stir-fry until golden and slightly crispy, about 3-4 minutes. Remove and set aside.

4. Sauté aromatics: In the same wok, sauté garlic until fragrant, then add blanched celery. Stir-fry for 1 minute.

5. Combine and season: Return pork to the wok. Add remaining soy sauce, oyster sauce, sugar, and a splash of water. Stir-fry for 2 minutes until everything is evenly coated. Adjust salt to taste.

Serving Tip: Enjoy this dish hot with steamed rice for a comforting meal. The tender pork and crunchy celery create a delightful contrast, making it a family favorite!