Three fungus mushroom soup
By VicentaLakin
When it's hot, he makes a big pot of soup every day at noon, and when he says he's close to work, he's thinking about something to drink today。
Recipe Recommendations
- lean meat 300g
- Tricholoma matsutake 1 handful
- the Cordyceps militaris 1 handful
- Fresh Tremella 1/4
- salt appropriate amount
Steps for Three fungus mushroom soup
1
Skinny washing clean slices。
2
The turpentine and weeds are purified for two hours, during which time the water is dried up and replaced twice。
3
Skinned meat boils in the pot, the fire boils, the foam is drawn, the pine and weeds are boiled into dry water, and the fire is turned to 30 minutes。
4
The fresh silver ears are taken out of the freezer and immersed in clean water for 10 minutes until it recovers。
5
Tore into little pieces。
6
Thirty minutes. Rolling in silver ear, continuing 30 minutes。
7
Just a little salt before you go out. It's very sweet. There's no need for chicken。Three fungus mushroom soup Make Tips
The fragrance must be replaced with water many times, which must be dried up, and then made for a long period of time before its scent can come out。