Pumpkin flower bread, a delightful fusion of autumn flavors and floral elegance, is a treat for both eyes and taste buds. Here’s a simple guide to crafting this unique bread.
Ingredients:
- 300g all-purpose flour
- 100g pumpkin puree
- 1 egg
- 30g sugar
- 5g yeast
- 50g milk
- 30g butter (softened)
- A pinch of salt
- Edible flowers (e.g., nasturtiums) for decoration
Steps:
1. Prepare the dough: Dissolve yeast in warm milk, let sit for 5 minutes until frothy. Mix flour, sugar, salt, pumpkin puree, and egg in a bowl. Pour in the yeast mixture and knead into a smooth dough. Add softened butter and knead until elastic.
2. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1–2 hours until doubled in size.
3. Shape the flowers: Punch down the dough and divide into small balls. Flatten each into a circle, place a flower in the center, and fold the edges over, sealing the flower inside. Alternatively, cut dough into strips, twist around a flower stem, and bake.
4. Second rise: Arrange shaped dough on a baking sheet, cover, and let rise for 30 minutes.
5. Bake: Preheat oven to 180°C (350°F). Brush with egg wash and bake for 15–20 minutes until golden brown.
Tips: For extra flavor, add cinnamon or nutmeg to the dough. Serve warm with butter or jam. Enjoy the perfect blend of pumpkin’s warmth and floral freshness!
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