Cornmeal red bean buns, a beloved hybrid of Chinese and Western flavors, combine the sweetness of red bean paste with the nutty texture of cornmeal. Here’s a simple, step-by-step guide to making them at home.
Ingredients: For the dough: 150g cornmeal, 100g all-purpose flour, 1 tsp yeast, 1 tbsp sugar, 1/2 tsp salt, 120ml warm milk, and 1 tbsp oil. For the filling: 200g pre-made red bean paste (or homemade by simmering red beans with sugar until thick).
Steps:
1. Prepare the dough: Mix cornmeal, flour, yeast, sugar, and salt in a bowl. Gradually add warm milk and oil, knead into a smooth dough. Cover and let it rise in a warm place for 1–2 hours until doubled in size.
2. Make the filling: If using homemade red bean paste, ensure it’s cooled and not too runny. Divide into 8 small balls.
3. Shape the buns: Punch down the risen dough, divide into 8 equal portions. Flatten each, wrap a red bean ball, and seal tightly. Place on a parchment-lined steamer, leaving space for expansion.
4. Steam: Let the buns rest for 15 minutes. Steam over high heat for 15–20 minutes. Turn off the heat and let them sit for 5 more minutes before serving.
These buns are best enjoyed warm, with a crispy exterior from the cornmeal and a soft, sweet center. Enjoy your homemade treat!
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