Indulge in the warm, buttery aroma of homemade brown sugar almond cookies—easy to make and impossible to resist! Here’s a step-by-step guide to baking these delightful treats.
Ingredients:
- 1 cup (2 sticks) softened butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup sliced almonds
Instructions:
1. Cream Butter and Sugars: In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
2. Add Eggs and Vanilla: Beat in eggs one at a time, then mix in vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Fold in Almonds: Gently stir in sliced almonds.
5. Chill Dough: Refrigerate for at least 30 minutes (prevents spreading).
6. Bake: Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet. Bake for 10–12 minutes until golden brown.
7. Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Tips: For extra crunch, toast almonds before use. Store in an airtight container for up to a week. Enjoy these chewy, nutty cookies with tea or coffee!
Red sugar almond cookies"
Red sugar almond cookies"
Red sugar almond cookies"
Red sugar almond cookies"