Making soft, fluffy raisin bread at home is easier than you think! This guide covers a basic recipe, perfect for beginners, plus tips to customize it.
Step 1: Prepare the Dough
In a large bowl, mix 2 cups all-purpose flour, 1/4 cup sugar, 1 tsp salt, and 1 packet (2 1/4 tsp) active dry yeast. In a separate bowl, whisk 1/2 cup warm milk, 2 tbsp melted butter, and 1 large egg. Pour the wet ingredients into the dry and stir until a shaggy dough forms. Knead on a floured surface for 5-7 minutes until smooth.
Step 2: Add Raisins
Lightly oil the dough, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled in size. Punch down the dough, then knead in 1/2 cup raisins (plump them in warm water first for extra moisture if desired).
Step 3: Shape and Proof
Divide the dough into 6 equal parts. Roll each into a ball, place them on a baking sheet, and cover. Let rise again for 30-45 minutes.
Step 4: Bake
Preheat the oven to 350°F (175°C). Brush the tops with a little milk or beaten egg for a golden finish. Bake for 18-22 minutes until risen and lightly browned. Cool on a wire rack.
Variations: Add cinnamon, nuts, or a vanilla glaze for extra flavor. Enjoy fresh or toasted with butter! This versatile bread is perfect for breakfast or snacks.
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