shrimp and corn fried rice

How to Make Shrimp and Corn Fried Rice: A Comprehensive Guide

Shrimp and corn fried rice is a quick, flavorful dish perfect for busy weeknights. Here’s a step-by-step guide to mastering it.

Ingredients:

2 cups cooked rice (preferably day-old, for less moisture), 150g shrimp (peeled and deveined), 1 cup corn kernels, 2 eggs, 2 tbsp cooking oil, 3 minced garlic cloves, 2 chopped green onions, 1 tbsp soy sauce, 1 tsp sesame oil, salt, and pepper to taste.

Instructions:

1. Prep ingredients: Pat the rice dry to prevent sogginess. Marinate shrimp with a pinch of salt and pepper for 10 minutes. Whisk eggs in a bowl.

2. Stir-fry eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in eggs, scramble until set, then remove and set aside.

3. Cook shrimp and veggies: Add remaining oil to the wok. Sauté garlic until fragrant, then add shrimp. Cook until pink (1–2 minutes), followed by corn. Stir-fry for 2 minutes.

4. Combine: Add rice to the wok, breaking up clumps with a spatula. Drizzle soy sauce, stir to coat evenly. Return eggs to the wok, mix well.

5. Finish: Drizzle sesame oil, sprinkle salt, pepper, and green onions. Toss for 30 seconds, then serve hot.

Tips: For extra flavor, add a dash of oyster sauce or diced carrots. Adjust seasoning based on preference. Enjoy this colorful, protein-packed meal in under 20 minutes!