Stir-fried oyster mushroom with bok choy in oyster sauce is a quick, nutritious, and flavorful dish, perfect for busy weeknights. Here’s a simple step-by-step guide to making it at home.
Ingredients:
- 200g fresh oyster mushrooms, trimmed and torn into bite-sized pieces
- 300g bok choy, washed and cut into 3-inch sections
- 2 cloves garlic, minced
- 1 tbsp cooking oil
- 2 tbsp oyster sauce
- 1 tsp soy sauce
- ½ tsp sugar
- 1 tsp cornstarch (mixed with 2 tbsp water)
- Salt to taste
Instructions:
1. Prepare the vegetables: Rinse mushrooms and bok choy thoroughly. Pat dry mushrooms with a paper towel to ensure crispiness.
2. Sauté aromatics: Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).
3. Cook mushrooms: Add oyster mushrooms and stir-fry for 3–4 minutes until they soften and release their juices.
4. Season and cook bok choy: Pour in oyster sauce, soy sauce, and sugar. Toss to coat the mushrooms. Add bok choy and stir-fry for 2–3 minutes until wilted but still crisp.
5. Thicken the sauce: Drizzle the cornstarch-water mixture and stir quickly until the sauce thickens slightly (about 1 minute). Adjust salt if needed.
6. Serve: Transfer to a plate and enjoy hot with steamed rice.
This dish balances the umami of oyster sauce with the earthy mushrooms and fresh bok choy, making it a healthy and satisfying meal. Enjoy your homemade creation!
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