crispy five-kernel mooncakes

How to Make Crispy Five-Nut Mooncakes

Making crispy five-nut mooncakes at home is rewarding. Here’s a simple guide to this beloved treat.

Ingredients: For the crust, mix 200g flour, 100g cold butter, 50g sugar, and 2 egg yolks into a dough; chill for 30 minutes. For the filling, blend 150g mixed nuts (walnuts, almonds, pistachios, sesame, and pine nuts), 100g maltose, 50g sugar, 1 tbsp brandy, and a pinch of salt until sticky.

Steps:

1. Prepare the crust: Roll the dough into 12 small balls. Flatten each into a thin circle.

2. Shape the filling: Divide the nut mixture into 12 portions, roll into balls.

3. Assemble: Place a filling ball in the center of a crust wrapper. Wrap the crust around the filling, pinching to seal. Roll into a ball, then press into a mooncake mold.

4. Bake: Preheat the oven to 180°C. Brush the cakes with egg wash. Bake for 25–30 minutes until golden.

Tips: For extra crispiness, brush with syrup after baking. Store in an airtight container to maintain texture. Enjoy these nutty, flaky delights with tea!