fried noodles with vegetables and shredded pork

How to Make Stir-Fried Pork and Vegetable Noodles

Stir-fried pork and vegetable noodles, a quick and flavorful dish, are perfect for busy weeknights. Here’s a simple guide to recreate this restaurant favorite at home.

Ingredients: 200g thin noodles (fresh or dried), 150g pork loin thinly sliced, 2 cups mixed greens (bok choy, spinach, or bell peppers), 2 cloves garlic minced, 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sesame oil, salt, pepper, and 2 tbsp oil.

Steps:

1. Prep the ingredients: Cook noodles according to package instructions until al dente, then drain and rinse under cold water to prevent sticking. Marinate pork with soy sauce, pepper, and a pinch of salt for 10 minutes.

2. Stir-fry: Heat oil in a wok or large skillet over high heat. Add pork and stir-fry until browned (2-3 minutes). Remove and set aside. In the same pan, sauté garlic until fragrant, then add greens and stir-fry for 1-2 minutes until wilted.

3. Combine: Return pork to the pan, add drained noodles, and drizzle with oyster sauce and sesame oil. Toss everything together vigorously for 2-3 minutes, ensuring noodles are evenly coated. Season with extra salt or pepper if needed.

4. Serve: Transfer to a plate and garnish with sesame seeds or sliced chili. Enjoy hot!

Tips: For extra flavor, add a dash of rice vinegar or chili sauce. Adjust vegetables based on preference—carrots, mushrooms, or onions work well too. This versatile dish comes together in under 20 minutes, making it a go-to for satisfying meals.