Sour sauce
By VicentaLakin
"Where we come from, it's called a pickle. Remember, when we were kids, we used to pick up a can of pickles before winter. The sour vegetables in the north are different from the sour ones in the south, which are fermented with large cabbage, bubbling, under the influence of the yogurt fungi, salty acid, soft tastes, bright colours, appetizers, sobering alcohol, not only to improve appetite, help digestion, but also to promote human absorption of iron. Today's sauerkraut is the most common food in the Northeast. It's also a common practice, with good sour cuisine gravy chubs, sour crumbs full of fragrance, soaky, very good mouths, and sour fragrance, so fat that you can eat it with a plate of garlic sauce, spicy sauerkraut, and very addictive. Like friends can try
Recipe Recommendations
- pork belly 300 grams
- sauerkraut 400 grams
- dried chili of 3
- MSG appropriate amount
- green onions
- Jiang appropriate amount
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Sour sauce
1
Main foods: broccoli, northeast sour
2
Onions of ginger slices and dry peppers
3
It's cold, and it's hot。
4
And when it boils, it throws away the fumes and keeps burning。
5
Five flowers boiled so easily with chopsticks, they cut out to make a big slice
6
The sour dishes are washed clean. They'll be thin
7
Cut it in thin。
8
Sliced yogurts are immersed in water for a while。
9
Put the bottom oil in the pan and put it in the onion
10
After the acreage, you put it in the sour sauce, make it a little longer, make it smell like sour sauce。
11
Join the roasted meat soup。
12
Move into the casserole and add adequate salt
13
We'll just have 15-20 minutes with the lid on it.
14
Here we goSour sauce Make Tips
When cooking, the water must be extra, and the foam must be clean, because the soup that boils is left behind for sour sauce。