Peased beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- broad bean appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- corn oil 6 grams
- corn starch 5 grams
- pepper 2 grams
- soy sauce appropriate amount
- cooking wine 2 grams
Steps for Peased beef
1
The beans are clean。
2
Beef works in reverse, with pepper powder, wine, corn starch, salt, and raw pickle for half an hour。
3
The boilers are burned to six maturity, pouring into corn oil and roast beef to six maturity。
4
Pull it out for use。
5
The boiler leaves the bottom oil, the onions。
6
It's a big fire。
7
Join the beef and continue the fire
8
Add a proper amount of pure water, 25 minutes in the fire。
9
The fire will do。
10
The finished chart。