fried shredded radish cakes

How to Make Crispy Pan-Fried Radish Cakes

Crispy on the outside, tender on the inside, pan-fried radish cakes are a beloved savory snack. Here’s a simple guide to making them at home.

Ingredients: 500g grated radish (squeezed to remove excess water), 200g all-purpose flour, 1 egg, 50g minced pork (optional), 2 chopped scallions, 1 tsp soy sauce, ½ tsp white pepper, salt to taste, and oil for frying.

Steps:

1. Prepare the batter: In a bowl, mix grated radish, flour, egg, minced pork, scallions, soy sauce, white pepper, and salt. Stir until a thick, sticky forms. If the mixture is too dry, add a few tablespoons of water.

2. Shape the cakes: Heat a non-stick pan over medium-low heat. Pour a tablespoon of oil, then scoop 1-2 tablespoons of the batter into the pan, flattening it into a small circle (about 0.5cm thick). Repeat, leaving space between cakes.

3. Fry until golden: Cook for 3-4 minutes per side until golden brown and crispy. Press gently with a spatula to ensure even cooking. Adjust heat to prevent burning.

4. Serve: Transfer to a plate lined with paper towels to drain excess oil. Enjoy hot with soy sauce or chili sauce.

These radish cakes are versatile—add carrots for color or shrimp for extra flavor. Perfect as a breakfast or appetizer!