fry vermicelli with soybean sprouts

How to Make Stir-Fried Bean Sprouts with Vermicelli

Stir-fried bean sprouts with vermicelli is a quick, delicious, and nutritious dish loved for its crunchy texture and savory flavor. Here’s a simple guide to making it at home.

Ingredients:

200g fresh bean sprouts (washed and drained), 100g dried vermicelli (soaked in warm water until soft, then cut into short sections), 2 cloves garlic (minced), 1 green onion (chopped), 1 red chili (sliced, optional), 1 tbsp soy sauce, 1 tsp oyster sauce, ½ tsp sugar, a pinch of salt, and 2 tbsp cooking oil.

Steps:

1. Prep the ingredients: Soak vermicelli in warm water for 10 minutes until tender, then drain. Rinse bean sprouts and pat dry.

2. Stir-fry the aromatics: Heat oil in a wok over medium heat. Add minced garlic and chili (if using), stir-fry until fragrant (about 30 seconds).

3. Cook the vermicelli: Add the soaked vermicelli to the wok, stirring quickly to coat with oil. Pour in soy sauce and oyster sauce, mixing well to evenly flavor the noodles.

4. Add bean sprouts: Toss in the bean sprouts and green onions. Stir-fry for 2–3 minutes until the sprouts are slightly softened but still crisp. Add a pinch of salt and sugar to balance the taste.

5. Serve: Dish out immediately and enjoy hot!

This dish is best served fresh to retain the crunchiness of the bean sprouts and the tenderness of the vermicelli. It pairs perfectly with steamed rice or as a light side dish. Enjoy your homemade meal!