This is a common way to eat in northern Anhui.
Soybean sprouts and vermicelli together. Although they are simple ingredients, they are a very delicious and home-cooked dish.
stir-fried vermicelli with soybean sprouts
Recipe Recommendations
- fans appropriate amount
- soybean sprouts 300 grams
- garlic cloves of 2
- red pepper one
- salt appropriate amount
- soy sauce 15 grams
- sugar 2 grams
- chicken essence a little
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried vermicelli with soybean sprouts
1
Prepare all the ingredients.
2
Soak the vermicelli in water until soft and set aside.
3
Heat a wok into oil and saute chives, ginger, garlic and peppers.
4
Pour in the cleaned soybean sprouts and stir fry.
5
Add soy sauce.
6
Add sugar.
7
Then add appropriate amount of water and cook for a while before adding salt.
8
Bean sprouts are ripe before adding fans.
9
Stir in a little pepper and chicken essence.
10
Make the vermicelli transparent and pour a little sesame oil.
11
Stir fry evenly and turn off the heat.stir-fried vermicelli with soybean sprouts Make Tips
This dish can have a little more soup, and the vermicelli will grow a little. Only with more vermicelli in the soup can it taste delicious and not stick to it.