Zhongzhou fermentation

Recipe Recommendations

• chicken half a
• pork belly 500G
• chicken feet appropriate amount
• chicken wings appropriate amount
• dried kelp one
• Earth eggs appropriate amount
• old tofu two
• chicken kidney appropriate amount
• tasty Xian a bowl
• cinnamon a short
• octagonal two
• pepper appropriate amount
• dried chili appropriate amount

• slightly spicy
• halogen
• an hour
• simple

Steps for Zhongzhou fermentation

1

And wrap it in gauze

2

Clean up the chicken claws, the chicken claws to the fingertips

3

First a small pot of water, water boils raw eggs, extracts them into cold water, skins them and washes them. Down

4

The chicken wash can be cut to pieces, or the pot can't be cut

5

Tofu cut into small pieces

6

The sea belt was bubbling three hours early and washed and sliced

7

When you're ready, you can start making halogens, and you can use that big balconies, and I'll use the flat pot on my side under very limited conditions

8

Boil the pot, put it in a dressing bag, turn it on fire for five minutes, and then use the fire, so that the oil in the meat is fully mixed with the halogen juice, so that the halogen to the chopsticks can fit in. Pull! Out

9

The same way

10

The chicken wings and claws

11

Eggs can be slashed for taste. Tofu is easy to halide. Yes

12

The last halogen belt. The halogen belt is enough to pierce a chopstick

13

It's a little bit halogen, and it can be stored in a bigger container in the fridge with a little halogen juice, and I'll eat it a few times, and I'll cut it all up a little bit, heat it up a little bit, pour it into halogen, put a little chili sauce and a little gravy. Just for a second

Zhongzhou fermentation Make Tips

Recipe Categories

• hot dishes
• Summer recipes
• Hubei cuisine