whole wheat raisin bread

How to Make Whole Wheat Raisin Bread: A Complete Guide

Whole wheat raisin bread is a nutritious and delicious treat, perfect for breakfast or snacks. Here’s a simple guide to baking it at home.

Ingredients:

- 2 cups whole wheat flour

- 1 cup all-purpose flour (for lighter texture)

- 1 packet (2 ¼ tsp) active dry yeast

- ½ cup warm milk (110°F/45°C)

- ¼ cup honey or maple syrup

- 2 tbsp melted butter

- 1 large egg

- 1 tsp salt

- ½ cup raisins (soaked in warm water for 10 mins, then drained)

- Optional: 1 tsp cinnamon for extra flavor.

Steps:

1. Activate yeast: Mix yeast, warm milk, and 1 tsp honey in a bowl. Let sit for 5-10 mins until frothy.

2. Combine dry ingredients: In a large bowl, whisk whole wheat flour, all-purpose flour, and salt.

3. Make dough: Pour the yeast mixture, melted butter, egg, and remaining honey into the dry ingredients. Knead for 8-10 mins until smooth. Add raisins and knead briefly to distribute.

4. First rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.

5. Shape: Punch down dough, divide into two, and shape into loaves. Place in a greased loaf pan.

6. Second rise: Cover and let rise for 30-45 mins.

7. Bake: Preheat oven to 350°F (175°C). Bake for 30-35 mins until golden. Cool before slicing.

Enjoy your wholesome, homemade whole wheat raisin bread!