small potatoes with cumin and salt and pepper

How to Make Cumin and Salt-Spiced Potatoes: A Complete Guide

Cumin and salt-spiced potatoes are a beloved snack, crispy on the outside, tender on the inside, and bursting with aromatic flavors. Here’s a simple yet delicious recipe to recreate them at home.

Ingredients: 500g small potatoes, 2 tbsp cooking oil, 1 tsp cumin powder, 1 tsp salt, 1/2 tsp chili powder (optional), 1 chopped green onion, 1 minced garlic clove.

Steps:

1. Prepare the potatoes: Scrub the small potatoes clean and boil in salted water for 10-15 minutes until slightly tender. Drain and pat dry. Prick each potato with a fork to help absorb spices.

2. Pan-fry for crispiness: Heat oil in a pan over medium heat. Add the potatoes and fry for 5-7 minutes, turning occasionally, until golden brown and crispy.

3. Season to perfection: Reduce heat to low. Sprinkle cumin powder, salt, chili powder (if using), and minced garlic. Stir well for 1-2 minutes until fragrant.

4. Garnish and serve: Turn off the heat, add chopped green onions, and toss gently. Transfer to a plate and enjoy hot!

Tips: For extra crispiness, you can roast the potatoes in an oven at 200°C (400°F) for 20 minutes after boiling. Adjust spices to your taste—some like a dash of paprika or sesame oil for depth. These potatoes pair perfectly as a side dish or a savory snack. Quick, easy, and addictive!