Purple sweet potato milk sago pudding is a delightful, creamy dessert with a vibrant color and natural sweetness. Here’s a simple recipe to guide you:
Ingredients:
- 1 medium purple sweet potato (peeled and diced)
- 50g sago pearls
- 500ml milk (dairy or plant-based)
- 2 tablespoons sugar (adjust to taste)
- A pinch of salt
Steps:
1. Cook the sago: Bring water to a boil, add sago, and stir occasionally. Cook until translucent (about 10-15 minutes), then rinse under cold water and set aside.
2. Prepare the purple sweet potato: Steam diced sweet potato until soft (15-20 minutes). Mash it into a smooth paste.
3. Mix the base: In a pot, combine milk, mashed sweet potato, sugar, and salt. Heat over medium-low, stirring constantly, until the sugar dissolves and the mixture thickens slightly (do not boil).
4. Combine: Add the cooked sago to the pot, stir gently, and simmer for 2-3 minutes. Let it cool to room temperature, then refrigerate for at least 1 hour to enhance the flavor.
Serving:
Serve chilled, topped with fresh fruits, nuts, or a drizzle of coconut milk for extra richness. This dessert is not only visually appealing but also packed with nutrients, making it a perfect treat for any occasion!
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