I've got a five-flower shrimp
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- pork belly appropriate amount
- shrimp skin appropriate amount
- chives appropriate amount
- lard appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for I've got a five-flower shrimp
1
The winter melon washes off and cuts in small pieces。
2
Five flowers ready for the fried meat。
3
Good shrimp skin。
4
Onion cut-off。
5
The hot pots are filled with a proper amount of pig oil, down to five flowers, fragrances and spares。
6
There's a bottom oil in the pot, and it's even in winter。
7
Add a proper amount of hot water, salt, and boil for 10 minutes。
8
The shrimp skin continues to boil for three minutes。
9
Put it in the fragrance, put it in the fire, put it in a little chicken。
10
It's coming out of the pan。
11
The finished chart。
12
The finished chart。I've got a five-flower shrimp Make Tips
One, five fragrances and then the fragrance, before the pot comes out, will be better