Indulge in a refreshing and healthy treat with this easy blueberry yogurt ice cream recipe. No churn required—just a few simple steps for creamy, fruity perfection!
Ingredients:
- 2 cups plain Greek yogurt (full-fat for creaminess)
- 1 cup fresh or frozen blueberries
- ½ cup honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
1. Prepare the Blueberry Compote: In a saucepan, simmer blueberries, 2 tbsp honey, and 1 tbsp water over medium heat for 5-7 minutes until soft. Mash slightly for a chunky texture. Let cool completely.
2. Mix the Base: In a bowl, whisk Greek yogurt, remaining honey, vanilla, and salt until smooth.
3. Combine & Freeze: Gently fold the cooled blueberry compote into the yogurt mixture. Pour into an airtight container and freeze for 6-8 hours, or until firm.
Tips for Success:
- For extra richness, fold in ½ cup heavy cream before freezing.
- Use frozen blueberries to avoid icy texture.
- Let the ice cream sit at room temperature for 5 minutes before serving for easier scooping.
Enjoy this guilt-free dessert bursting with antioxidants and creamy goodness!
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