Crafting a delicious black pepper beef pizza at home is simple and rewarding. Here’s a step-by-step guide to achieve a flavorful, restaurant-quality result.
Ingredients: For the dough, mix 2 cups flour, 1 tsp yeast, 1 tsp sugar, 3/4 cup warm water, and 1 tbsp olive oil. Knead until smooth, then let it rise for 1 hour. For the topping, you’ll need 200g ground beef, 1/2 cup black pepper (coarsely ground), 1 onion (sliced), 1 bell pepper (chopped), 2 cloves garlic (minced), 1 cup tomato sauce, 1 cup mozzarella cheese, and 1 tbsp olive oil.
Instructions:
1. Prepare the dough: Punch down the risen dough and roll it into a 12-inch circle on a floured surface. Place it on a pizza pan or baking sheet.
2. Cook the beef: Heat olive oil in a pan over medium heat. Sauté garlic, then add ground beef, cooking until browned. Season with salt and a generous amount of black pepper. Remove from heat.
3. Assemble the pizza: Spread tomato sauce over the dough, leaving a border. Top with cooked beef, onions, bell peppers, and mozzarella.
4. Bake: Preheat the oven to 220°C (425°F). Bake for 15-18 minutes until the crust is golden and cheese bubbly.
5. Finish: Sprinkle extra black pepper on top before slicing. Serve hot for a spicy, savory delight.
This recipe balances the boldness of black pepper with tender beef and fresh veggies, creating a pizza that’s both comforting and exciting. Enjoy your homemade masterpiece!
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