Orange peel candy is a delightful treat that transforms leftover citrus peels into a sweet, chewy delicacy. Here’s a simple guide to making it at home.
Step 1: Prepare the Peels
Start by washing fresh oranges thoroughly. Remove the peel with a knife, leaving as little white pith as possible, as it tastes bitter. Cut the peels into thin strips (about ¼ inch wide) for even cooking.
Step 2: Blanch the Peels
Boil the peels in water for 10 minutes to soften them and reduce bitterness. Drain, then repeat the process twice with fresh water each time. For extra flavor, add a pinch of salt during the last boil.
Step 3: Simmer in Syrup
In a saucepan, combine equal parts sugar and water (e.g., 1 cup each) to make a syrup. Bring it to a gentle boil, then add the blanched peels. Let them simmer on low heat for 45–60 minutes, stirring occasionally, until the syrup thickens and the peels turn translucent.
Step 4: Coat and Dry
Remove the peels with a slotted spoon and roll them in granulated sugar or powdered sugar. For a crunchy finish, dip them in melted chocolate before setting them on a wire rack to dry for 1–2 hours.
Store in an airtight container, and enjoy these zesty, sugar-coated treats as a snack or a garnish for desserts!
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