roast pork kebabs

How to Make Perfect Pork Skewers: A Complete Guide

Pork skewers are a flavorful, crowd-pleasing dish, easy to customize and cook. Follow this simple guide to master them at home.

Ingredients:

500g pork shoulder (cut into 1.5-inch cubes), 2 tbsp soy sauce, 1 tbsp honey, 1 minced garlic clove, 1 tsp ginger, 1 tbsp vegetable oil, salt, and pepper. For veggies, alternate with bell peppers, onions, or mushrooms.

Steps:

1. Marinate: Toss pork with soy sauce, honey, garlic, ginger, oil, salt, and pepper. Let it sit for at least 30 minutes (or overnight for deeper flavor).

2. Skewer: Thread pork and veggies onto soaked bamboo or metal skewers, leaving space between pieces for even cooking.

3. Cook: Preheat grill or broiler to 400°F (200°C). Grill skewers for 8–10 minutes, turning occasionally, until pork is golden and cooked through (internal temperature 160°F/71°C).

4. Serve: Garnish with sesame seeds or chopped cilantro. Pair with a dipping sauce like peanut or sweet chili.

Tips: For extra tenderness, use pork belly or loin. Avoid overcrowding the grill to ensure a nice sear. Enjoy these juicy, aromatic skewers at your next BBQ!