Korean Cold Side
By VicentaLakin
Family version of the Korean side
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Korean Cold Side
1
Get ready for barley noodles。
2
Water dry and boiled noodles。
3
Scratch the cucumber when cooking noodles。
4
Take out homemade pickles。
5
Noodles are cooked and cooled in cold water。
6
Prepare a bowl, put two spoons of soy sauce, a spoon of vinegar, a little sugar, chicken and sesame, a little salt and sesame oil, and pour it into the bowl with some Korean chili sauce, with pre-cooled ice water。
7
Take a microwave egg boiler and get a little sesame oil first。
8
Knocking eggs into molds, entering microwaves, heating the fire for two minutes。
9
Pickles, cucumber silk on the face, one more egg, and then some pepper oil. Nice and delicious barley noodle。Korean Cold Side Make Tips
If you're a good relative, you can add beef sauce and apple chips, if you don't like cold, you can add hot soup. If you don't have Korean hot sauce, you can cut them open