purple potato pie

How to Make Purple Sweet Potato Pies: A Simple Guide

Purple sweet potato pies, with their vibrant color and natural sweetness, are a delightful treat. Here’s a basic guide to crafting them at home.

Ingredients: For the filling, you’ll need 2 cups cooked purple sweet potato (mashed), ½ cup sugar, ¼ cup coconut milk, 1 egg, and a pinch of salt. For the crust, use 1 ½ cups all-purpose flour, 6 tbsp cold butter, and 3-4 tbsp ice water.

Steps:

1. Prepare the crust: Mix flour and cold butter until crumbly. Add ice water gradually, form a dough, and chill for 30 minutes. Roll it out and line a pie dish.

2. Make the filling: Combine mashed purple sweet potato, sugar, coconut milk, egg, and salt. Blend until smooth. Pour into the crust.

3. Bake: Preheat oven to 350°F (180°C). Bake for 40-45 minutes until the center sets. Let cool before slicing.

Variations: Add cinnamon or vanilla to the filling for extra flavor. For a vegan twist, use plant-based milk and a flax egg. Enjoy these pies warm or cold, as a dessert or snack!