soft fried mushrooms

How to Make Crispy Deep-Fried Mushrooms

Crispy deep-fried mushrooms are a beloved appetizer, loved for their golden crunch and tender, juicy interior. Here’s a simple guide to making them perfectly.

Ingredients:

- 300g fresh mushrooms (shiitake or button mushrooms work best), cleaned and stems removed

- 1 cup all-purpose flour

- 1 egg

- ½ cup cold water

- 1 tsp salt

- ½ tsp black pepper

- Oil for frying

Steps:

1. Prepare the Mushrooms: Pat the mushrooms dry with a paper towel. If using large ones, slice them into ¼-inch thick pieces.

2. Make the Batter: In a bowl, whisk together flour, egg, cold water, salt, and pepper until smooth. The batter should be thick enough to coat the mushrooms but not runny.

3. Coat the Mushrooms: Dip each mushroom piece into the batter, ensuring even coverage. Let any excess batter drip off.

4. Fry: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the mushrooms in batches for 2-3 minutes until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.

5. Drain and Serve: Use a slotted spoon to remove the mushrooms, draining excess oil on paper towels. Serve hot with a side of sweet chili sauce or garlic aioli for dipping.

Tips: For extra crispiness, you can add a tablespoon of cornstarch to the batter. Enjoy this delightful snack as an appetizer or a tasty side dish!