sunflower cookies

Sunflower Seed Cookie Recipe Guide

Sunflower seed cookies are a delightful treat, blending nutty flavors with a buttery crunch. Here’s a simple, versatile recipe to get you started.

Ingredients:

- 1 cup softened butter

- ½ cup granulated sugar

- ½ cup brown sugar

- 1 large egg

- 2 tsp vanilla extract

- 2 ½ cups all-purpose flour

- 1 tsp baking soda

- ½ tsp salt

- 1 cup roasted sunflower seeds

Instructions:

1. Cream Butter & Sugars: In a bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Add Wet Ingredients: Mix in the egg and vanilla extract.

3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture, stirring until just combined.

4. Fold in Seeds: Gently fold in sunflower seeds.

5. Shape & Bake: Drop spoonfuls onto a baking sheet. Flatten slightly. Bake at 350°F (175°C) for 10–12 minutes until golden.

Variations:

- Chocolate Chip: Add ½ cup chocolate chips for a sweet twist.

- Honey Glaze: Drizzle with a mix of honey and powdered sugar after baking.

- Oatmeal Blend: Substitute ½ cup flour with rolled oats for chewier texture.

These cookies store well in an airtight container for up to a week. Enjoy your homemade sunflower seed treats!