Making delicious vanilla waffles at home is easy with this basic recipe. Start by gathering your ingredients: 1½ cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon salt, 2 large eggs, 1¾ cups milk, ½ cup melted butter, and 1 teaspoon vanilla extract.
Begin by preheating your waffle iron to medium-high. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ones and stir until just combined—don’t overmix; a few lumps are okay.
Lightly grease the waffle iron with butter or oil, then pour the batter onto the center, using about ½ cup per waffle. Close the lid and cook for 3–5 minutes, or until golden brown and crisp. For extra flavor, serve with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Enjoy your homemade vanilla waffles—they’re perfect for breakfast or brunch!
Vanilla waffles"
Vanilla waffles"
Vanilla waffles"
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