Chicken of the Woods mushrooms, with their meaty texture and mild flavor, are a fantastic choice for quick stir-fries. Here’s a step-by-step guide to making a delicious Chicken of the Woods and pork stir-fry.
First, prepare the ingredients: 300g fresh Chicken of the Woods mushrooms, sliced; 200g pork tenderloin, thinly cut into strips; 2 cloves garlic, minced; 1 bell pepper, julienned; and 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, and a pinch of pepper for the marinade.
Marinate the pork strips in soy sauce, oyster sauce, sugar, and pepper for 15 minutes. Heat 2 tbsp oil in a wok over high heat. Stir-fry the mushrooms for 3-4 minutes until golden, then remove. Add the pork to the wok, cooking until no longer pink. Toss in garlic and bell pepper, stir-frying for 1 minute. Return the mushrooms to the wok, drizzle with any remaining marinade, and toss everything together for 2 minutes. Serve hot with steamed rice.
This dish balances the mushrooms’ earthiness with the pork’s richness, creating a satisfying meal ready in under 20 minutes. Enjoy your homemade stir-fry!
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