Whole wheat soda crackers are a wholesome, crunchy snack, easy to make with minimal ingredients. Here’s a basic recipe to get you started.
Ingredients: You’ll need 2 cups whole wheat flour, ½ teaspoon salt, ½ teaspoon baking soda, 3 tablespoons cold butter (cubed), and ¾ cup buttermilk or plain yogurt.
Steps:
1. Mix dry ingredients: In a bowl, whisk together whole wheat flour, salt, and baking soda.
2. Cut in butter: Add cold butter and rub with your fingertips until the mixture resembles coarse crumbs.
3. Add liquid: Pour in buttermilk/yogurt and stir until a soft dough forms—don’t overmix.
4. Roll and cut: On a floured surface, roll the dough thin (⅛-inch thick). Use a knife or cutter to shape into squares or rectangles.
5. Dock and bake: Prick each cracker with a fork. Place on a baking sheet lined with parchment. Bake at 400°F (200°C) for 12–15 minutes until golden and crisp.
Variations: For extra flavor, add herbs (rosemary, thyme), cheese, or a sprinkle of sea salt before baking. Store in an airtight container to stay crisp.
These crackers pair perfectly with soups, cheeses, or enjoyed alone—a healthy, homemade alternative to store-bought options!
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