Oreo mousse cups are a delightful, no-bake dessert loved for their creamy texture and crunchy layers. Here’s an easy step-by-step guide to crafting this treat at home.
Ingredients:
- 300g Oreo cookies
- 250ml cold heavy cream
- 70g powdered sugar
- 1 tsp vanilla extract
- Optional: Fresh berries or chocolate shavings for garnish.
Steps:
1. Prepare the Base: Crush Oreo cookies into fine crumbs using a blender or rolling pin. Press 2-3 tablespoons of crumbs firmly into the bottom of each small glass or cup to form a layer. Chill for 10 minutes.
2. Whip the Cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
3. Layer the Mousse: Gently fold 1/3 of the whipped cream into the remaining Oreo crumbs to create a marbled mixture. Spoon this over the cookie base in each cup. Top with a layer of plain whipped cream. Repeat layers, ending with cream.
4. Chill and Garnish: Refrigerate for at least 2 hours (or overnight) to set. Before serving, garnish with berries or chocolate.
Tips: For extra richness, add cream cheese to the mousse. Adjust sugar to taste. These cups stay fresh for 3 days refrigerated. Enjoy this easy, crowd-pleasing dessert!
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