black garlic beef

How to Make Black Garlic Beef Cubes

Black garlic beef cubes are a savory, umami-rich dish that’s easy to prepare yet packed with flavor. Here’s a simple step-by-step guide:

Ingredients:

- 500g beef tenderloin, cut into 2cm cubes

- 8-10 black garlic cloves, minced

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp cornstarch

- 1 tbsp vegetable oil

- Salt, sugar, and black pepper to taste

- Optional: 1 sliced green bell pepper, 1 chopped onion for color

Steps:

1. Marinate the beef: In a bowl, combine beef cubes, 1 tbsp minced black garlic, soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Mix well and let it marinate for 20 minutes.

2. Sauté aromatics: Heat oil in a wok or skillet over medium-high heat. Add the remaining black garlic and stir-fry until fragrant (about 30 seconds).

3. Cook the beef: Add marinated beef and stir-fry for 3-4 minutes until browned. If using vegetables, toss them in now and cook for 2 more minutes until crisp-tender.

4. Season and finish: Drizzle with a pinch of sugar and black pepper. Stir-fry for another minute, then serve hot with steamed rice or noodles.

Tip: For extra tenderness, marinate the beef with a teaspoon of baking soda for 10 minutes before rinsing and proceeding. The sweet, molasses-like flavor of black garlic perfectly balances the beef’s richness, creating a restaurant-quality meal in under 30 minutes!