Making whole wheat black sesame cookies is a delightful way to enjoy a healthy, crunchy treat. Here’s a simple, step-by-step guide to bake these nutritious cookies at home.
Ingredients:
- 1 ½ cups whole wheat flour
- ½ cup black sesame seeds, ground
- ½ cup softened butter (or coconut oil for a vegan option)
- ¼ cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
Instructions:
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a bowl, beat the butter, honey, egg, and vanilla until creamy.
3. Combine Dry Ingredients: In another bowl, whisk whole wheat flour, ground black sesame seeds, baking soda, and salt.
4. Blend Dough: Gradually fold the dry mixture into the wet ingredients until a soft dough forms. If it’s too crumbly, add 1–2 tbsp of water.
5. Shape Cookies: Roll tablespoon-sized dough balls, flatten slightly, and place on the baking sheet. For extra crunch, press a few whole black sesame seeds on top.
6. Bake: Bake for 12–15 minutes until edges turn golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Tips: For richer flavor, toast black sesame seeds before grinding. Store cookies in an airtight container for up to a week. Enjoy these wholesome cookies with tea or as a on-the-go snack!
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