stewed beef brisket with tomatoes and radishes

How to Make Hearty Beef and Tomato Stew

A comforting bowl of beef and tomato stew combines tender beef, sweet carrots, and umami-rich tomatoes in a savory broth. Here’s a simple guide to making this dish.

First, prepare the ingredients: 500g beef brisket, cut into 2-inch cubes; 2 carrots, sliced; 3 tomatoes, quartered; 1 onion, diced; 3 garlic cloves, minced; 1 tbsp tomato paste; 1 tbsp soy sauce; 1 tsp sugar; salt and pepper to taste.

Start by browning the beef. Heat 2 tbsp oil in a pot over medium-high heat. Add beef cubes and sear until golden on all sides, then remove. Sauté onions and garlic until fragrant, about 2 minutes. Return beef to the pot, add tomato paste, and stir for 1 minute. Pour in 4 cups of water or beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.

Add carrots and tomatoes, season with soy sauce, sugar, salt, and pepper. Simmer for another 30 minutes until vegetables are soft. Adjust seasoning and serve hot with rice or crusty bread. This stew is perfect for cold days, offering a rich, flavorful meal that warms the soul. Enjoy!