Cinnamon makes rice cake
By VicentaLakin
The fragrance of August, like the smell of the cinnamon flowers, is about to begin in August, when a new flower will be used to make rice cake for breakfast, which is nutritionally rich and healthy, most of all by family members。
- sweet fragrance
- steamed
- several hours
- simple
Steps for Cinnamon makes rice cake
1
The rice was washed twice and immersed in pure water for two hours。
2
Here's the map, get ready for the wine brew, the mountain powder。
3
the immersion of 250 gm filters most of the water, pours it into the wall breaker, adds 150 g wine brews, and 10 g white sugar starts the wall breaker to the paste。
4
in the bowl, 2 g of fermentation powder, 25 g of iron stick platinum powder, evenly mixed。
5
The base and surroundings are covered with a small amount of olive oil, which is poured into the mixed flowable rice paste。
6
On the surface, a layer of cinnamon drying is spread evenly, a steaming pot is put in, the fermentation cap is covered for two hours, and the summer temperature is high and two hours are sufficient。
7
It's fermented well。
8
The steam pot is watered, the rice paste is put in, the fire is opened, the boiler is steamed for 30 minutes and the fire is shut down for about three minutes to prevent collapse。
9
Cracked, soft and sweet cinnamon made rice cakes, very delicious。
10
Nice and delicious rice cake. Family health is the most important。Cinnamon makes rice cake Make Tips
1: High summer temperatures, white sugar and wine brews contribute to fermentation and can appropriately reduce the use of yeast. 2: The duration of fermentation depends on the state of rice paste fermentation. White sugar can be added to the list of preferences. 3: The Depth of the voltage can be more shallow, and the finished taste is not sticky. 4:30 p.m. to flow, and more。