Classic milk tea, a beloved global beverage, is surprisingly simple to make at home. The key lies in balancing strong black tea with creamy milk and a touch of sweetness. Here’s a basic recipe to get you started.
First, brew the tea. Use 2 black tea bags (or 2 tablespoons loose-leaf tea like Ceylon or Assam) and steep in 1 cup of freshly boiled water for 3–5 minutes. For a richer flavor, boil the tea directly in water for 2 minutes, then let it sit for another 3. Strain and set aside.
Next, prepare the milk. Whole milk works best for creaminess, but you can use oat or almond milk for a dairy-free option. Gently warm ½ cup of milk in a small saucepan—do not boil.
Sweeten to taste. Add 1–2 tablespoons of sugar (or honey, maple syrup) to the warm milk, stirring until dissolved. For a stronger tea flavor, dissolve sugar in the brewed tea instead.
Combine the tea and milk: Pour the warm milk into the brewed tea, stirring gently. For a traditional touch, use a “tea sock” (cloth strainer) while brewing to achieve a smoother texture.
Serve hot or over ice. Garnish with a tea leaf or a drizzle of condensed milk for extra richness. Experiment with tea strength and milk ratios to find your perfect cup!
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