Papaya milk pudding, a beloved Cantonese dessert, delights with its silky texture and tropical sweetness. Here’s a step-by-step guide to crafting this creamy treat at home.
Ingredients:
- 1 ripe papaya (peeled, seeds removed, blended into puree)
- 500ml whole milk (fresh or UHT)
- 100g sugar (adjust to taste)
- 3g gelatin powder (or 1 sheet gelatin)
- 1 tsp vanilla extract (optional)
Steps:
1. Prepare Gelatin: Soak gelatin in 3 tbsp cold milk for 5 minutes until softened. Heat gently in a microwave or double boiler until dissolved (do not boil).
2. Mix Milk Base: In a bowl, warm the remaining milk with sugar, stirring until sugar dissolves. Remove from heat, stir in dissolved gelatin and vanilla.
3. Combine with Papaya: Gradually blend the milk mixture into papaya puree. Strain through a sieve for extra smoothness (optional).
4. Set: Pour into small bowls or molds. Refrigerate for at least 2 hours, or until firm.
Tips:
- Use ripe papaya for natural sweetness and vibrant color.
- For a richer taste, add a dollop of yogurt or coconut milk.
- Serve chilled with fresh papaya chunks or mint leaves.
This simple recipe yields a refreshing, healthy dessert perfect for any season. Enjoy the harmony of creamy milk and fragrant papaya in every spoonful!
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