Pea shoots in superior broth is a delicate, flavorful Chinese dish that celebrates the freshness of pea shoots with a savory broth. Here’s a simple yet authentic recipe to recreate it at home.
Ingredients:
- 300g fresh pea shoots, washed and trimmed
- 500ml chicken or vegetable broth
- 2 cloves garlic, minced
- 1 slice ginger, julienned
- 1 tbsp cooking oil
- Salt and white pepper to taste
- 1 tsp sesame oil (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)
Instructions:
1. Prepare the Broth: Heat the broth in a pot over medium heat. Add garlic, ginger, salt, and white pepper. Simmer for 5 minutes to infuse flavors. If you prefer a thicker broth, stir in the cornstarch mixture and cook until slightly thickened.
2. Cook the Pea Shoots: Bring the broth to a gentle boil. Add pea shoots and cook for 1–2 minutes until they wilt but remain crisp-tender. Avoid overcooking to preserve their vibrant color and nutrients.
3. Finish and Serve: Turn off the heat. Drizzle in sesame oil for extra aroma. Ladle the soup into bowls, ensuring each serving has both pea shoots and broth. Serve hot as a light starter or side dish.
Tips: For a richer flavor, add a few slices of ham or dried scallops along with the broth. Garnish with a sprinkle of chili oil or chopped scallions if desired. This dish is quick, healthy, and perfect for any season!
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