Soup pea seedlings
By PattieWaters
Absolutely nutritious and delicious.
Recipe Recommendations
- pea sprouts appropriate amount
- pork loin appropriate amount
- preserved eggs appropriate amount
- broth appropriate amount
- water starch appropriate amount
- salt appropriate amount
Steps for Soup pea seedlings
1
Ingredients: Pea seedlings Accessories: pork tenderloin, preserved egg seasoning: garlic and ginger, stock, appropriate amount of salt, water starch.
2
Wash the pea seedlings, remove the shells and dice the preserved eggs, and chop the pork tenderloin into dice.
3
Add a little salt, pepper, water starch and stir well in the lirloin.
4
Put a little oil in the pan on the heat, and saute the ginger and garlic until fragrant.
5
Add in diced preserved eggs and stir fry well.
6
Pour in appropriate amount of stock and turn to medium heat to boil.
7
When the soup boils, add the pea seedlings, diced pork loin, appropriate amount of salt, and chicken powder.
8
Cook briefly for 2-3 minutes, add water and starch to thicken.