salt and pepper potato chips

How to Make Crispy Salt and Pepper Potato Slices

Salt and pepper potato slices, a beloved crispy snack, are easy to make and full of flavor. Here’s a simple guide to perfecting this dish.

Ingredients:

2 medium potatoes, 1 tbsp cornstarch, 1 tsp salt, ½ tsp black pepper, 1 minced garlic clove, 2 sliced green chilies, 3 tbsp oil, and chopped cilantro for garnish.

Steps:

1. Preparation: Peel and slice potatoes into thin, uniform rounds (about 2mm thick). Soak in cold water for 10 minutes to remove excess starch, then pat dry thoroughly.

2. Coating: Toss potato slices with cornstarch, salt, and pepper until evenly coated. This ensures extra crispiness.

3. Frying: Heat oil in a wok or deep pan over medium-high heat. Fry potatoes in batches for 3-4 minutes until golden and crispy. Drain on paper towels.

4. Seasoning: In the same wok, stir-fry garlic and chilies until fragrant (30 seconds). Return potatoes, add a pinch more salt and pepper, and toss quickly.

5. Serving: Garnish with cilantro and serve hot with a dip of your choice.

Tips: For a healthier version, air-fry potatoes at 200°C for 20 minutes, flipping halfway. Adjust spices to taste—add chili flakes for heat or a dash of vinegar for tang. Enjoy this crunchy, savory treat as a snack or side dish!