Indulge in the perfect blend of earthy matcha and nutty almonds with these easy-to-bake cookies. This recipe yields crisp yet tender treats that are as beautiful as they are delicious.
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tbsp matcha powder (high quality for vibrant color)
- ½ cup sliced almonds, toasted
- ¼ tsp salt
Instructions:
1. Preheat & Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter & Sugars: In a bowl, beat butter, granulated sugar, and powdered sugar until fluffy. Add egg and vanilla; mix well.
3. Combine Dry Ingredients: In a separate bowl, whisk flour, matcha powder, and salt. Gradually add to wet ingredients, mixing until just combined.
4. Fold in Almonds: Gently fold in toasted almonds.
5. Shape & Bake: Drop tablespoon-sized dough balls onto sheets, 2 inches apart. Flatten slightly. Bake 10–12 minutes until edges set. Cool on wire racks.
Tips: For extra crunch, press sliced almonds on top before baking. Store in an airtight container for up to a week. Enjoy these vibrant cookies with tea or as a sweet snack!
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