Pork rib soup, a comforting staple in home cooking, is loved for its rich broth and tender meat. Here’s a simple yet delicious recipe to recreate this hearty dish.
Ingredients: 500g pork ribs (cut into pieces), 1 carrot (sliced), 1 potato (cubed), 1 onion (quartered), 3 garlic cloves (smashed), ginger (sliced), 1L water, salt, pepper, and a splash of rice vinegar (optional).
Steps:
1. Prepare the ribs: Blanch ribs in boiling water for 5 minutes to remove impurities. Rinse and drain.
2. Sauté aromatics: Heat oil in a pot. Sauté ginger, garlic, and onion until fragrant. Add ribs and sear for 2 minutes.
3. Simmer: Pour in water, add carrot and potato. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours until ribs are tender.
4. Season: Add salt, pepper, and a splash of rice vinegar (to enhance flavor) in the last 15 minutes. Adjust seasoning to taste.
5. Serve: Ladle into bowls, garnish with fresh herbs like cilantro or green onions.
Tips: For a richer broth, simmer bones longer or add a teaspoon of sugar to balance flavors. This versatile soup pairs perfectly with steamed rice or crusty bread. Enjoy a warm, nourishing meal that feels like a hug in a bowl!
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