There’s nothing quite like the aroma of freshly baked chocolate chip cookies. Here’s a simple, foolproof recipe to achieve that perfect balance of crispy edges and chewy centers.
Ingredients:
2¼ cups all-purpose flour, 1 tsp baking soda, 1 tsp salt, 1 cup unsalted butter (softened), ¾ cup granulated sugar, ¾ cup brown sugar, 2 large eggs, 2 tsp vanilla extract, 2 cups chocolate chips (or chunks).
Instructions:
1. Prep: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Dry Mix: Whisk flour, baking soda, and salt in a bowl; set aside.
3. Cream Butter & Sugars: Beat softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 mins). Beat in eggs one at a time, then vanilla.
4. Combine: Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
5. Bake: Drop tablespoon-sized dough balls onto sheets, 2 inches apart. Bake 9-11 minutes until golden brown but still soft in center.
6. Cool: Let cookies rest on sheets for 5 mins, then transfer to a wire rack to cool completely.
Tips: For chewier cookies, slightly underbake. For extra flavor, add a pinch of sea salt on top before baking. Enjoy these timeless treats with a glass of cold milk!
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