Making a delicious raisin cake roll is easier than you think! This soft, sweet treat with plump raisins is perfect for any occasion. Here’s a step-by-step guide.
Ingredients:
- 4 eggs
- 80g sugar
- 80g all-purpose flour
- 15g milk powder
- 20g vegetable oil
- 10g raisins (soaked in warm water for 10 minutes, then drained)
- A pinch of salt
Steps:
1. Prepare Batter: Separate egg whites and yolks. Beat whites with salt until foamy, then add sugar gradually until stiff peaks form. In another bowl, mix yolks, oil, and milk powder. Gently fold the yolk mixture into the whites, then sift in flour and fold until just combined. Fold in drained raisins.
2. Bake: Pour batter into a 28x28cm baking tray lined with parchment paper. Tap the tray to remove air bubbles. Bake at 180°C (350°F) for 15-18 minutes until a toothpick comes out clean.
3. Roll: Immediately invert the cake onto a clean towel dusted with sugar. Peel off parchment, then roll the cake with the towel while warm. Let it cool completely.
4. Serve: Unroll, spread with whipped cream or jam if desired, then roll again. Dust with powdered sugar before slicing.
Enjoy your homemade raisin cake roll—soft, moist, and full of flavor!
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