peanut butter cookies

Peanut Butter Cookies: A Simple Recipe Guide

Peanut butter cookies are a beloved treat, loved for their chewy texture and rich, nutty flavor. Here’s a straightforward recipe to bake these delightful cookies at home.

Ingredients:

- 1 cup creamy peanut butter

- 1/2 cup granulated sugar

- 1/2 cup brown sugar

- 1 large egg

- 1 tsp vanilla extract

- 1 tsp baking soda

- A pinch of salt (optional)

Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a bowl, beat peanut butter, granulated sugar, brown sugar, egg, and vanilla until smooth and creamy.

3. Combine Dry Ingredients: In a separate bowl, whisk baking soda and salt (if using). Gradually add this to the wet mixture, stirring until well blended.

4. Shape & Bake: Roll dough into 1-inch balls and place them on the baking sheet. Gently press each ball with a fork to create a classic crisscross pattern. Bake for 10–12 minutes until edges are lightly golden.

5. Cool & Enjoy: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. They firm up as they cool!

Tips: For extra flavor, add chocolate chips or chopped peanuts. Store in an airtight container for up to a week. These cookies are perfect for snacks or gifting!