Braised shrimp, or "You Men Da Xia" in Chinese, is a beloved dish that balances savory, sweet, and umami flavors. Here’s a simple yet authentic recipe to recreate this restaurant favorite at home.
Ingredients:
500g large shrimp (peeled and deveined), 3 tbsp cooking oil, 4 sliced garlic cloves, 1 tbsp ginger (julienned), 1 green onion (chopped), 2 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tbsp sugar, 1/2 cup water, and a pinch of red pepper flakes (optional).
Steps:
1. Prep the shrimp: Pat the shrimp dry and lightly season with salt. Set aside.
2. Sauté aromatics: Heat oil in a wok over medium heat. Stir-fry garlic, ginger, and green onion until fragrant (about 30 seconds).
3. Cook the shrimp: Add shrimp to the wok. Cook for 1-2 minutes per side until pink and slightly caramelized.
4. Braise: Pour in soy sauce, Shaoxing wine, sugar, and water. Stir gently, bring to a simmer, and cook for 2-3 minutes until the sauce thickens slightly.
5. Finish: Remove from heat. Garnish with extra green onions and serve hot with steamed rice.
Tips: For a richer flavor, use dark soy sauce for color. Adjust sugar or soy sauce to your taste. This dish pairs well with crisp vegetables or noodles. Enjoy the tender, flavorful shrimp in a glossy, savory sauce!
Oiled prawns"
Oiled prawns"
Oiled prawns"
Corn ribs"
Stinky shrimp"
Melvin chocolate cake"
Black pepper beef fried abalone mushroom"
Private sandpot noodles"
Fruit salad"
Apple pumpkin, sweet potatoes"